The Terrace is underfloor heated so even on the coldest days we will be cosy inside.  On warm days all the doors slide open to create a cool inside/ outside space

Mallaig is renowned for its high quality seafood, so it is no surprise that our head Chef Brian uses the freshest ingredients to create some delicious dishes.  Our Seafood platter is feast for two and we are happy to recommend the perfect wine to go with it

wherever possible we source our produce locally, ensuring fresh high quality ingredients every day.